The Antica Delizia Ice Cream Parlour opened in august 1997.
Chiara and Simone, an enthousiastic young couple, threw themselves recklessly
into this project, their wish being to produce a top quality ice-cream,
using the best possible raw materials.
After several years of experience and testing raw materials,
Chiara and Simone have won their bet.
Indeed, today they produce an exceptionally high quality ice-cream, with a wide
selection of flavours that changes with the seasons.
The ice-cream is either milk-based or sorbet, and a gluten-free option is available too.
The parlour also produces "semifreddi", ice cream cakes and mini
portions, and will make special cakes upon request for all occasions.
These are but a few of the reasons that make the Antica Delizia one of the best and most appreciated ice-cream parlours in the province of Siena.
One last note; Chiara and Simone now have three children who eat at least two cups of ice-cream each a day.
Is this not a guarantee of the genuinity and exceptionnal quality of the ice-cream?
Please fint their website here