Caseificio Nuovo was founded in 1987, after thirty years of experience and work in the cheesemaking area. The production has been enlarged over the years, always keeping in mind the simple original idea of making high quality products.
We select only the best milk coming from farms located in the municipalities of Siena and Pisa, strictly controlled and daily analyzed.
Each product is prepared with great care and respect for tradition, without using preservatives, to give you the genuine taste of the good artisan cheese. fresh and delicate cheeses, semi-mature and mature, a wide choice of products.
Please find their website here.