Boscovivo

25 Years of experience, dedication, passion, reliability and care for customer are some of the many reasons to choose Boscovivo.

Boscovivo is a trademark created in 1982 by Mr. Alfredo Landucci & Mrs. Franca Bianchini. From the very beginning the main character was fresh truffle "the diamond of the kitchen".

The precious taste of truffle was soon accompanied by Porcino mushroom and other delicacies of the Tuscan and Italian kitchen and afterwards by a wide range of creams, condiments, meat tomato sauces, typical Tuscan dishes as "Ribollita", a soup with vegetables and bread, "Freschi & Pronti", a line of ready meals and so on.

The Landucci family with its great passion and care for the good cuisine has created a company where research, quality development and custom care are always its main target.

Boscovivo is promoting a real culture of gastronomic tradition, whose main characteristics are:
a wide range of products from the ancient Italian and Tuscan gastronomic tradition, produced and guaranteed by modern technologies;
a high quality obtained carefully selecting the raw materials and taking care of the production process;
an advanced research carried out also thanks to co-operations with prestigious Universities;
a Customer Care Service till their complete satisfaction;
a fast delivery service of all sorts of fresh truffles within 24-48 hours from the order.

Many of the highest authorities of the Italian and foreign culinary art awarded Boscovivo with prestigious prizes in the gastronomic field like “L’Accademia Italiana della Cucina” (Academy of the Italian Cuisine), “The American Taste Award” by a jury of prestigious chefs from San Francisco, for the excellence in taste, freshness and presentation.
Further testimony of the quality of the Boscovivo products is the approval of the many customers, among which the most prestigious restaurateurs and gourmet chefs all around the world, 

Please find their website here